Lemon Jelly/Jalapeno-Lemon Jelly

1. 1

   Prepare jars, lids and rings.

2. 2

   In a bowl add lemon zest and juice. Let stand approximately 10 minutes then strain into a large pot.

3. 3

   Into the pot, add crushed jalapenos if using, mix well with lemon juice. Add sugar, stirring until dissolved. Bring to a hard boil over medium-high heat, stirring constantly and boil for 1 minute. Add liquid pectin, return to hard boil, stirring constantly and boil for 30 seconds. Remove from heat.

4. 4

   Ladle into prepared jars, wipe rims with damp cloth. Put lids and rings on jars.

5. 5

   Process in a hot water bath for approximately 5 minutes. Remove and allow to cool undisturbed overnight.

6. 6

   Without jalapenos this recipe makes approximately seven 8 ounce jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.