Lemon Jello Salad

1. 1

   Stir jello until dissolved in the boiling water.

2. 2

   Add marshmallows and stir until melted.

3. 3

   Add bananas.

4. 4

   Let set until firm.

5. 5

   Mix sugar, flour, egg yolk, pineapple juice and butter and cook until thick.

6. 6

   Let cool and beat in one small Cool Whip. Spread on jello.

7. 7

   Sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.