How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Pound Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. boiling water, 16 oz. pkg. lemon jello, 1 box lemon cake mix, 3/4 c. oil, and more.

Is Lemon Jello Pound Cake suitable as baking & desserts?

Yes, Lemon Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Pound Cake Recipe

Name: Lemon Jello Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. boiling water; 16 oz. pkg. lemon jello; 1 box lemon cake mix; 3/4 c. oil; 1 tsp. lemon extract; 4 eggs

Lemon Jello Pound Cake – a delicious recipe with boiling water, lemon jello, lemon cake mix, oil, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. boiling water
16 oz. pkg. lemon jello
1 box lemon cake mix
3/4 c. oil
1 tsp. lemon extract
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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