Bake this irresistible Lemon Jello Pound Cake at home. Made with yellow cake mix, lemon jello, eggs and Wesson oil. Easy step-by-step instructions inclu…
This Lemon Jello Pound Cake relies on simple, everyday ingredients such as box yellow cake mix, lemon jello, eggs and wesson oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Jello Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026