Lemon Jello Dessert

1. 1

   Mix together the jello, sugar, water, lemon juice and grated rind.

2. 2

   When about thick, beat until foamy.

3. 3

   Whip one can of Borden ice cold milk.

4. 4

   When thick and creamy, fold in whipped jello. Break 1 pound of wafers into small pieces.

5. 5

   Line a shallow baking pan with waxed paper.

6. 6

   Spread the bottom with the wafer crumbs, then cover with the gelatin.

7. 7

   Add a layer of crumbs to the top. Set in the refrigerator until firm.

8. 8

   Cut in squares to serve. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.