How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) box Jell-O (lemon), 1 c. boiling water, 3 Tbsp. lemon juice, 1 (8 oz.) cream cheese, and more.

Is Lemon Jello Cheese Cake suitable as baking & desserts?

Yes, Lemon Jello Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cheese Cake Recipe

Name: Lemon Jello Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box Jell-O (lemon); 1 c. boiling water; 3 Tbsp. lemon juice; 1 (8 oz.) cream cheese; 1 c. sugar; 2 tsp. vanilla; 1 can Milnot; 2 1/2 c. graham cracker crumbs; 1/2 c. melted margarine

Lemon Jello Cheese Cake – a delicious recipe with boiling water, lemon juice, cream cheese, sugar, vanilla, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) box Jell-O (lemon)
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) cream cheese
1 c. sugar
2 tsp. vanilla
1 can Milnot
2 1/2 c. graham cracker crumbs
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Baking & Desserts

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Lemon Jello Cheese Cake

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