How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) lemon cake mix, 1 (3 ounce) box lemon gelatin, 3/4 cup vegetable oil, 1 cup milk, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) lemon cake mix; 1 (3 ounce) box lemon gelatin; 3/4 cup vegetable oil; 1 cup milk; 4 eggs; 2 cups confectioners' sugar; 1/2 cup lemon juice

Lemon Jello Cake – a delicious recipe with lemon cake mix, lemon gelatin, vegetable oil, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Betty'S Peanut Butter Pie
Pumpkin Cake
Snickerdoodles
Peanut Blossom Cookies

Lemon Jello Cake

How did you like this recipe?

Frequently Asked Questions