How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 10 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) package yellow cake mix, 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package), 4 eggs, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) package yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package); 4 eggs; 3/4 cup water; 3/4 cup vegetable oil; Icing; 2 cups sifted powdered sugar; 2 lemons, juice and zest of; 2 tablespoons melted butter

Lemon Jello Cake

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Lemon Jello Cake – a delicious recipe with Cake, yellow cake, eggs, water, vegetable oil, Icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Jello Cake

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