How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 pkg. lemon Jell-O (small), 3/4 c. Crisco oil (any other brand will do), 3/4 c. water, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 pkg. lemon Jell-O (small); 3/4 c. Crisco oil (any other brand will do); 3/4 c. water; 2 tsp. lemon juice; 4 eggs

Lemon Jello Cake – a delicious recipe with lemon cake mix, lemon Jell-O, Crisco oil, water, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
1 pkg. lemon Jell-O (small)
3/4 c. Crisco oil (any other brand will do)
3/4 c. water
2 tsp. lemon juice
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

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