How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, ¾ cup corn oil, 1 cup apricot, pulp, 2 teaspoons lemon juice, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¾ cup corn oil; 1 cup apricot, pulp; 2 teaspoons lemon juice; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin; 3 tablespoons lemon juice; ⅓ cup powdered sugar

Lemon Jello Cake – a delicious recipe with eggs, corn oil, apricot, lemon juice, yellow cake, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
¾ cup corn oil
1 cup apricot, pulp
2 teaspoons lemon juice
1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
3 tablespoons lemon juice
⅓ cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

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Lemon Jello Cake

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