How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. fresh lemon juice (about 3 lemons), 2 tsp. grated lemon rind, 1 1/2 c. pineapple juice, 1/4 c. applesauce, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh lemon juice (about 3 lemons); 2 tsp. grated lemon rind; 1 1/2 c. pineapple juice; 1/4 c. applesauce; 1 1/2 c. powdered sugar; 1 pkg. yellow cake mix; 8 egg whites; 1 small pkg. lemon Jell-O

Lemon Jello Cake – a delicious recipe with lemon juice, lemon rind, pineapple juice, applesauce, powdered sugar, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. fresh lemon juice (about 3 lemons)
2 tsp. grated lemon rind
1 1/2 c. pineapple juice
1/4 c. applesauce
1 1/2 c. powdered sugar
1 pkg. yellow cake mix
8 egg whites
1 small pkg. lemon Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

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Lemon Jello Cake

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