Lemon-Irish Whiskey Cake

1. 1

   Place julienned lemon zest in a small bowl. Add whiskey and let soak overnight.

2. 2

   The next day, preheat oven to 350u00b0F Grease a 9 inch cake pan.

3. 3

   Cream the butter and sugar together until light and fluffy. Whisk in the eggs.

4. 4

   Sift the flour and add to the butter mixture along with the salt. Stir to blend.

5. 5

   Fold in the ground almonds.

6. 6

   Strain the whiskey, discarding the zest, and stir the whiskey into the batter.

7. 7

   Pour into the prepared pan, and bake about one hour, until golden brown, and a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.