Lemon Icebox Pie

1. 1

   Mix egg yolks, lemon juice and condensed milk until creamy. Heat oven to 350u00b0.

2. 2

   Use graham cracker crust.

3. 3

   Pour mixture into pie shell.

4. 4

   Beat egg whites on high speed until fluffy.

5. 5

   Slowly add 2 tablespoons sugar for each egg white.

6. 6

   Add vanilla and cream of tartar.

7. 7

   Beat until stiff.

8. 8

   Cover pie mixture with meringue and bake until slightly brown (about 10 minutes).

9. 9

   Sprinkle crushed pecans on top, if desired.

10. 10

    A little grated lemon rind adds a nice touch.

* Per serving · 4 servings · Values may vary.

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