Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 3 Tablespoons Butter, Melted; FOR THE LEMON FILLING:; 2 boxes (99g Size) Lemon Pudding Mix, Dry; 4 cups Milk; 1/2 tubs (32 Oz. Size) Cool Whip; FOR THE TOPPING:; 1/2 tubs Cool Whip (1 L Or 32 Oz Size); Optional- Sprinkles

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
3 Tablespoons Butter, Melted
FOR THE LEMON FILLING:
2 boxes (99g Size) Lemon Pudding Mix, Dry
4 cups Milk
1/2 tubs (32 Oz. Size) Cool Whip
FOR THE TOPPING:
1/2 tubs Cool Whip (1 L Or 32 Oz Size)
Optional- Sprinkles

1
For the crust:
2
Melt butter in the microwave. The 3 tablespoons should take about 30-ish seconds. In a bowl combine graham cracker crumbs and butter, stir until well combined.
3
Press into a pie plate that you've already sprayed with non-stick spray. Tamp the mixture down with the underside of a glass. Works really well. Set aside.
4
For the filling:
5
In a medium-sized bowl mix the dry pudding mixes with 4 cups of milk. Once it's thick and creamy, add the Cool Whip and mix until well combined. Pour this over top of the pie crust. Smooth out.
6
For the topping:
7
Gently spread the Cool Whip on top of filling. Smooth it out. Garnish the top of the pie with sprinkles if you like them. Just makes it extra pretty.
8
Pop it in your freezer for about an hour, or up to about 4 hours. Timing depends on if you like your icebox pie soft or hard. Remove it from the freezer when ready to serve, and slice. Serve with a big old lemony smile!
9
Recipe adapted as part of a vintage recipe group from the recipe Lemon Sponge Pie from the Old Court House Tea Room in Delaware, The Second Ford Treasury of Favorite Recipes From Famous Eating Places, compiled in 1954.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 3 Tablespoons Butter, Melted, FOR THE LEMON FILLING:, and more.

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie

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