Lemon Icebox Pie

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   ["To make the crust, combine the graham cracker crumbs and the sugar. Melt the butter in the microwave or in a saucepan and add to the crumb mixture, stirring until everything is moist (if you need to add butter or graham cracker crumbs to achieve your desired consistency, that's fine-these numbers are a starting point for you). Press the mixture onto the bottom and sides of a pie pan with your palm or the back of a spoon. Set aside, and make the pie filling.", "For the pie filling, combine remaining ingredients into a large bowl. With an electric mixer, beat at a medium speed until the mixture is smooth, about 2 minutes. Pour the mixture into the crust, and smooth the surface. Place the pie into a refrigerator (this the where the ""icebox""comes in!) and let it sit overnight or for at least 8 hours. Keep the pie chilled until ready to serve."]

* Per serving · 4 servings · Values may vary.

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