Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 2 (14 ounce) cans sweetened condensed milk; 4 large egg yolks; 1 teaspoon grated lemon zest; 1/2 cup fresh lemon juice; 2 cups heavy cream; 6 tablespoons powdered sugar

Servings: persons

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 (14 ounce) cans sweetened condensed milk
4 large egg yolks
1 teaspoon grated lemon zest
1/2 cup fresh lemon juice
2 cups heavy cream
6 tablespoons powdered sugar

1
Preheat oven to 350u00b0.
2
In a bowl, combine the crumbs, sugar, cinnamon, and melted butter.
3
Pat into a 9-inch deep-dish pie plate and bake for 6-8 minutes, or until slightly browned.
4
Remove to a wire rack to cool.
5
Meanwhile, in a big bowl, whisk together the milk, yolks, lemon zest, and lemon juice.
6
Pour the lemon filling into the cooled crust.
7
Bake for 10 minutes, until set.
8
Cool on a wire rack; chill the pie for 30 minutes.
9
When the pie is completely cooled, whip the cream with the powdered sugar until stiff peaks form.
10
Mound the whipped cream on top of the pie and chill for 1 hour.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, 1/2 cup unsalted butter, melted, and more.

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie

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