How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Pie?

You need 5 ingredients. The key ingredients include: 1 crumb or pastry pie shell, cooked and cooled, 1/2 c. lemon juice (fresh 3 to 4 lemons), 1 can sweetened condensed milk, 2 eggs, separated, and more.

Is Lemon Icebox Pie suitable as baking & desserts?

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crumb or pastry pie shell, cooked and cooled; 1/2 c. lemon juice (fresh 3 to 4 lemons); 1 can sweetened condensed milk; 2 eggs, separated; 4 Tbsp. sugar

Lemon Icebox Pie – a delicious recipe with pastry pie shell, lemon juice, condensed milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crumb or pastry pie shell, cooked and cooled
1/2 c. lemon juice (fresh 3 to 4 lemons)
1 can sweetened condensed milk
2 eggs, separated
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Icebox Pie

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