How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox (Or Freezer) Cake?

You need 6 ingredients. The key ingredients include: 1 lemon (peel grated & juice strained), 1 1/2 oranges (peel grated & juice strained), 1 cup butter, 1 cup sugar, and more.

Is Lemon Icebox (Or Freezer) Cake suitable as baking & desserts?

Yes, Lemon Icebox (Or Freezer) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox (Or Freezer) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox (Or Freezer) Cake Recipe

Name: Lemon Icebox (Or Freezer) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon (peel grated & juice strained); 1 1/2 oranges (peel grated & juice strained); 1 cup butter; 1 cup sugar; 3 eggs (separated); 15 ladyfingers (or 1 already cooked pound cake, cut in fingers)

Lemon Icebox (Or Freezer) Cake – a delicious recipe with lemon, oranges, butter, sugar, eggs, ladyfingers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon (peel grated & juice strained)
1 1/2 oranges (peel grated & juice strained)
1 cup butter
1 cup sugar
3 eggs (separated)
15 ladyfingers (or 1 already cooked pound cake, cut in fingers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Icebox (Or Freezer) Cake

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