How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. gelatin, 6 eggs, 3/4 c. sugar, 5 Tbsp. lemon juice, and more.

Is Lemon Icebox Cake suitable as baking & desserts?

Yes, Lemon Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Cake Recipe

Name: Lemon Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. gelatin; 6 eggs; 3/4 c. sugar; 5 Tbsp. lemon juice; rind of 1 1/2 lemons; Ladyfingers; 1 pt. whipping cream

Lemon Icebox Cake – a delicious recipe with gelatin, eggs, sugar, lemon juice, Ladyfingers, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. gelatin
6 eggs
3/4 c. sugar
5 Tbsp. lemon juice
rind of 1 1/2 lemons
Ladyfingers
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

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Lemon Icebox Cake

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