Lemon Ice Punch

1. 1

   Combine water and sugar in a pan; boil for 5 minutes.

2. 2

   Let stand and cool.

3. 3

   Add lemon juice.

4. 4

   Freeze in ice trays or mold 2 or 3 days in advance.

5. 5

   When ready to serve, add ice mixture to the pineapple juice and ginger ale.

6. 6

   Use medium punch bowl.

No additional tips available.