How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ice Cream Pie?

You need 8 ingredients. The key ingredients include: 3 egg yolks, beaten until thick and lemon colored, 1/4 c. lemon juice, 1/2 lemon rind, grated, 1/8 tsp. salt, and more.

Is Lemon Ice Cream Pie suitable as baking & desserts?

Yes, Lemon Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Ice Cream Pie Recipe

Name: Lemon Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks, beaten until thick and lemon colored; 1/4 c. lemon juice; 1/2 lemon rind, grated; 1/8 tsp. salt; 1/2 c. plus 1 Tbsp. sugar; 3/4 c. crushed vanilla wafer crumbs; 3 egg whites, beaten stiff; 1 c. whipping cream

Lemon Ice Cream Pie – a delicious recipe with egg yolks, lemon juice, lemon rind, salt, sugar, vanilla wafer crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks, beaten until thick and lemon colored
1/4 c. lemon juice
1/2 lemon rind, grated
1/8 tsp. salt
1/2 c. plus 1 Tbsp. sugar
3/4 c. crushed vanilla wafer crumbs
3 egg whites, beaten stiff
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

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Lemon Ice Cream Pie

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