Lemon Ice Box Cake

1. 1

   Bake cake mix in 5 layers or in 2 layers and split into 4 layers.

2. 2

   While cake is baking mix condensed milk and lemon juice. Put into refrigerator to cool.

3. 3

   When cake layers are done and cooled, spread condensed milk mixture between layers, reserving 1/2 c. mixture.

4. 4

   Mix reserved mixture with cool whip.

5. 5

   Spread on top and sides of cake.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.