Lemon Honey Thyme Focaccia Recipe

Name: Lemon Honey Thyme Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3 tablespoons honey; 2 large egg whites; 1/4 cup vegetable oil; 1 tablespoon lemon zest, finely minced; 4 tablespoons nonfat dry milk powder; 1/2 cup whole wheat flour; 1/2 cup cornmeal; 2 cups unbleached white flour; 1/2 teaspoon salt; 2 teaspoons fresh thyme, minced; 2 teaspoons yeast, for baked in bread machine or 1 tablespoon yeast, for hand-finished focaccia bread; 1/3 cup honey, for focaccia, omit if finished in machine; 1/3 cup honey, for dipping

Servings: persons

3/4 cup water
3 tablespoons honey
2 large egg whites
1/4 cup vegetable oil
1 tablespoon lemon zest, finely minced
4 tablespoons nonfat dry milk powder
1/2 cup whole wheat flour
1/2 cup cornmeal
2 cups unbleached white flour
1/2 teaspoon salt
2 teaspoons fresh thyme, minced
2 teaspoons yeast, for baked in bread machine or 1 tablespoon yeast, for hand-finished focaccia bread
1/3 cup honey, for focaccia, omit if finished in machine
1/3 cup honey, for dipping

1
With all ingredients at room temperature, place in bread machine except the 1/3 cup honey. Program for Dough and start. After the final cycle, remove the dough to a lightly floured work surface.
2
Use your hands to pat the dough into a 10-inch disk and place it on an oiled pizza pan or baking sheet. Allow the dough to rise 30 minutes and then use your finger to gently poke a dozen slight indentations around the top of it.
3
Preheat the oven to 400F with the rack in the center position. Bake the focaccia for 12 minutes at 400F, then lower the temperature to 375u00b0F Remove the focaccia and quickly drizzle the honey over the top:it should collect in the holes as well as drip over the entire surface. Continue baking an additional 12 - 14 minutes. If the top is getting too brown, cover it with a tent of foil (so as not to disturb the honey). Cut the focaccia into wedges and serve hot, warm, or at room temperature with a dish of additional honey for dipping.

668

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup water, 3 tablespoons honey, 2 large egg whites, 1/4 cup vegetable oil, and more.

Yes, Lemon Honey Thyme Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Honey Thyme Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions