Lemon-Honey Muffins Recipe

Name: Lemon-Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless pork roast, tied; 4 apples (any tart variety, such as Macintosh or Baldwin), peeled, cored, and cut into eighths; 4 large carrots, peeled and cut into 2-inch pieces; 1 large Vidalia onion, peeled and cut into eighths; About 1 cup apple cider or apple juice; 1 tablespoon light-brown sugar or honey*; Salt and freshly ground pepper; 1 cup plain low-fat yogurt; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; Lemon-Honey Butter:; Lemon-Honey Butter:; 1/4 cup butter (1/2 stick); 1 tablespoon honey*

Servings: persons

1 (3-pound) boneless pork roast, tied
4 apples (any tart variety, such as Macintosh or Baldwin), peeled, cored, and cut into eighths
4 large carrots, peeled and cut into 2-inch pieces
1 large Vidalia onion, peeled and cut into eighths
About 1 cup apple cider or apple juice
1 tablespoon light-brown sugar or honey*
Salt and freshly ground pepper
1 cup plain low-fat yogurt
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
Lemon-Honey Butter:
Lemon-Honey Butter:
1/4 cup butter (1/2 stick)
1 tablespoon honey*

1
Preheat the oven to 400u00b0. Spray 12 muffin cups, or use liners, and set aside. Melt the butter in a small saucepan over low heat.
2
In a large bowl, use an electric mixer or a whisk to beat the eggs, honey, sugar, lemon zest, lemon juice, yogurt, and melted butter for several minutes, until light and creamy. Sift the flour, baking powder, baking soda, and salt over the egg-honey mixture and gently fold in until the batter is smooth. (If you overmix, the muffins won't be fluffy.)
3
Spoon about 1/4 cup batter into each muffin cup. Bake on the middle shelf for 18 minutes, or until light golden brown and a toothpick inserted in the center comes out clean.
4
Lemon-Honey Butter:
5
Put ingredients, in order, into small bowl. Mix until softened.
6
How kids can help: Let your child help you measure ingredients, mix the batter, and fill the muffin tins.
7
*Note: Honey should be off-limits for children under 1 year old.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) boneless pork roast, tied, 4 apples (any tart variety, such as Macintosh or Baldwin), peeled, cored, and cut into eighths, 4 large carrots, peeled and cut into 2-inch pieces, 1 large Vidalia onion, peeled and cut into eighths, and more.

Yes, Lemon-Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Honey Muffins

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