How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Honey Ginger Muffins?

You need 12 ingredients. The key ingredients include: 2 cups white flour (spelt), 1/4 cup millet, 1 tablespoon arrowroot, 2 teaspoons baking powder, and more.

Is Lemon Honey Ginger Muffins suitable as baking & desserts?

Yes, Lemon Honey Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Honey Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Honey Ginger Muffins Recipe

Name: Lemon Honey Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour (spelt); 1/4 cup millet; 1 tablespoon arrowroot; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons Ener-G Egg Substitute or 1 1/2 teaspoons other egg substitute; 3/4 cup honey; 1/4 cup lemon juice; 1/2 cup water; 2 tablespoons lemon rind (rind of one lemon); 1/3 cup crystallized ginger; 1 teaspoon ground ginger

Lemon Honey Ginger Muffins

Eats Now Editorial Team · 384 kcal · Baking & Desserts

Lemon Honey Ginger Muffins – a delicious recipe with white flour, millet, arrowroot, baking powder, baking soda, Egg Substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Honey Ginger Muffins

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