How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Honey Chiffon Pie?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 4 eggs, separated, 3/4 c. honey, and more.

Is Lemon-Honey Chiffon Pie suitable as baking & desserts?

Yes, Lemon-Honey Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Honey Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Honey Chiffon Pie Recipe

Name: Lemon-Honey Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 4 eggs, separated; 3/4 c. honey; 1/4 tsp. salt; 1 tsp. grated lemon rind; 1/2 c. lemon juice; 1/2 c. whipped topping or cream

Lemon-Honey Chiffon Pie – a delicious recipe with unflavored gelatin, cold water, eggs, honey, salt, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
4 eggs, separated
3/4 c. honey
1/4 tsp. salt
1 tsp. grated lemon rind
1/2 c. lemon juice
1/2 c. whipped topping or cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Honey Chiffon Pie

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