How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herbed Chicken In Pressure Cooker ?

You need 12 ingredients. The key ingredients include: 3 - 4 bone-in chicken breasts, 1 onion, 1 tbsp. chopped garlic, 1 c. chicken broth, and more.

Is Lemon Herbed Chicken In Pressure Cooker suitable as meat & poultry?

Yes, Lemon Herbed Chicken In Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herbed Chicken In Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken In Pressure Cooker Recipe

Name: Lemon Herbed Chicken In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 bone-in chicken breasts; 1 onion; 1 tbsp. chopped garlic; 1 c. chicken broth; 1/4 c. lemon juice; 1 c. chopped parsley; 1/2 c. chopped celery leaves; 2 tsp. chopped fresh oregano or 1 tsp. dry oregano; 1 tsp. chopped fresh basil or 1/2 tsp. dry basil; 1 c. pitted black olives (optional); 2 tbsp. flour (optional); 2 tbsp. cold water (optional)

Try this homemade Lemon Herbed Chicken In Pressure Cooker recipe the whole family will love. Made with chicken breasts, onion, garlic and chicken broth.…

This Lemon Herbed Chicken In Pressure Cooker relies on simple, everyday ingredients such as bone-in chicken breasts, onion, chopped garlic and chicken broth. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Herbed Chicken In Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions