Lemon Herbed Chicken In Pressure Cooker Recipe

Name: Lemon Herbed Chicken In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 bone-in chicken breasts; 1 onion; 1 tbsp. chopped garlic; 1 c. chicken broth; 1/4 c. lemon juice; 1 c. chopped parsley; 1/2 c. chopped celery leaves; 2 tsp. chopped fresh oregano or 1 tsp. dry oregano; 1 tsp. chopped fresh basil or 1/2 tsp. dry basil; 1 c. pitted black olives (optional); 2 tbsp. flour (optional); 2 tbsp. cold water (optional)

Servings: persons

3 - 4 bone-in chicken breasts
1 onion
1 tbsp. chopped garlic
1 c. chicken broth
1/4 c. lemon juice
1 c. chopped parsley
1/2 c. chopped celery leaves
2 tsp. chopped fresh oregano or 1 tsp. dry oregano
1 tsp. chopped fresh basil or 1/2 tsp. dry basil
1 c. pitted black olives (optional)
2 tbsp. flour (optional)
2 tbsp. cold water (optional)

1
Wash chicken and pat dry with paper towels; sprinkle with salt and pepper. Heat olive oil in a 4 or 6-quart pressure cooker. Brown chicken a few pieces at a time; set aside. Saute onion and garlic until tender. Return all chicken to cooker with onion and garlic. Add remaining ingredients, except flour, water and olives.
2
Close pressure cooker securely with pressure regulator in place. Cook 10 minutes at 15 pound pressure. Cool cooker at once. Remove to warm dish.
3
If using olives, add to liquid and heat. Blend flour and water. Add to hot broth. Cook and stir until thickened. Pour over chicken. 4 to 6 servings.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 - 4 bone-in chicken breasts, 1 onion, 1 tbsp. chopped garlic, 1 c. chicken broth, and more.

Yes, Lemon Herbed Chicken In Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken In Pressure Cooker

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