Lemon-Herb Grilled Chicken, Corn On The Cob, And Onions Recipe

Name: Lemon-Herb Grilled Chicken, Corn On The Cob, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry vermouth or dry white wine; 1 tablespoon chopped chives; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 (1/2-inch-thick) slices red onion; 4 (6-ounce) skinned chicken breast halves; 4 ears corn with husks (about 2 1/4 pounds); Cooking spray

Servings: persons

1/2 cup dry vermouth or dry white wine
1 tablespoon chopped chives
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh rosemary
2 teaspoons grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
8 (1/2-inch-thick) slices red onion
4 (6-ounce) skinned chicken breast halves
4 ears corn with husks (about 2 1/4 pounds)
Cooking spray

1
Combine first 10 ingredients in a small bowl; stir well. Arrange onion slices in a single layer in a shallow dish. Add chicken breast halves; pour herb mixture over onion and chicken. Cover and marinate in refrigerator 1 hour.
2
Pull husks back from corn (do not remove). Remove silks. Pull husks back over corn, and tie top with heavy string; set aside.
3
Prepare grill. Remove onion slices and chicken from dish, reserving marinade. Place chicken breast halves, bone sides up, on grill rack coated with cooking spray; grill 50 minutes or until chicken is done, turning and basting with reserved marinade every 10 minutes. Moisten corn with water; grill 10 minutes or until tender, turning corn after 5 minutes. Grill onion slices 6 minutes or until tender, turning and basting with reserved marinade after 3 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dry vermouth or dry white wine, 1 tablespoon chopped chives, 1 tablespoon chopped fresh oregano, 1 tablespoon chopped fresh rosemary, and more.

Yes, Lemon-Herb Grilled Chicken, Corn On The Cob, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Grilled Chicken, Corn On The Cob, And Onions

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