Lemon Herb Crusted Chicken Thighs

1. 1

   1. Preheat your oven to 350u00b0 F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.

2. 2

   2. Mix all your ingredients in a bowl, evenly spread your marinade over your chicken thighs, and then cover your pan with foil.

3. 3

   3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165u00b0 F. Once cooked, allow the chicken to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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