Lemon-Herb Chicken With Roasted Potatoes And Easy Caesar Salad Recipe

Name: Lemon-Herb Chicken With Roasted Potatoes And Easy Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 2 lemons (about 1/3 cup); 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 2 teaspoons chopped garlic; 4 boneless, skinless chicken breast halves (about 1 3/4 pounds); 1 tablespoon plus 1 1/2 teaspoons olive oil; 14 ounces small red potatoes, quartered; 4 teaspoons olive oil; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 2 slices whole-wheat bread; 3 teaspoons chopped garlic; 1-2 anchovy fillets, sliced; Juice of 1/2 lemon (about 2 tablespoons); 2 tablespoons extra-virgin olive oil; 1/8 teaspoon salt; 8 romaine lettuce leaves, cut into bite-size pieces; Freshly ground black pepper

Servings: persons

Juice of 2 lemons (about 1/3 cup)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 teaspoons chopped garlic
4 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1 tablespoon plus 1 1/2 teaspoons olive oil
14 ounces small red potatoes, quartered
4 teaspoons olive oil
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 slices whole-wheat bread
3 teaspoons chopped garlic
1-2 anchovy fillets, sliced
Juice of 1/2 lemon (about 2 tablespoons)
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
8 romaine lettuce leaves, cut into bite-size pieces
Freshly ground black pepper

1
Mix lemon juice, basil, oregano and garlic. Season chicken with salt and pepper. Heat oil over medium heat in a large skillet. Cook chicken 8 minutes; turn and cook 5 minutes more. Add lemon-juice mixture and stir up anything stuck to skillet. Reduce heat and cover; simmer until cooked through, about 6 minutes.
2
Heat oven to 450u00b0F. Toss all ingredients in a roasting pan and cover with foil. Cook 20 minutes. Remove foil; cook 20 minutes more, stirring once.
3
Toast bread until very crisp, then rub each slice with 1 teaspoon garlic. Beat remaining 1 teaspoon garlic with anchovies, lemon juice, oil and salt with a fork in a salad bowl until well emulsified. Add lettuce; toss to evenly coat leaves. Grind black pepper over salad. Dice garlic toast and add croutons to salad. Toss again to mix well. Serve salad immediately.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Juice of 2 lemons (about 1/3 cup), 2 tablespoons chopped fresh basil or 2 teaspoons dried basil, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 2 teaspoons chopped garlic, and more.

Yes, Lemon-Herb Chicken With Roasted Potatoes And Easy Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Herb Chicken With Roasted Potatoes And Easy Caesar Salad

How did you like this recipe?

Frequently Asked Questions