How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 1 cup buttermilk, 2/3 cup mayonnaise, 1 teaspoon lemon zest, 2 tablespoons lemon juice, and more.

Is Lemon Herb Buttermilk Dressing suitable as general?

Yes, Lemon Herb Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Herb Buttermilk Dressing Recipe

Name: Lemon Herb Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2/3 cup mayonnaise; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon chopped chives; 1 tablespoon chopped thyme; 1 tablespoon chopped tarragon; 1 tablespoon chopped parsley; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper

Try this homemade Lemon Herb Buttermilk Dressing recipe the whole family will love. Made with buttermilk, mayonnaise, lemon zest and lemon juice. Easy s…

This Lemon Herb Buttermilk Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Herb Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions