Lemon Gumdrops

1. 1

   Butter an 8-by-8-inch baking dish.

2. 2

   Dissolve the gelatin in 1/2 cup water for 5 minutes.

3. 3

   Combine 2 cups sugar and 1/2 cup water in a medium saucepan and bring to a boil.

4. 4

   Stir constantly and wash down the sides of the pan several times with a pastry brush that has been dipped in cold water to prevent crystallization.

5. 5

   Add the gelatin and continue boiling and stirring until it thickens, 15 minutes.

6. 6

   Add the lemon juice and orange zest and boil for 5 more minutes.

7. 7

   Stir in the food coloring.

8. 8

   Pour the mixture into the prepared dish and let set up for about 1 hour.

9. 9

   Put the remaining sugar in a shallow bowl.

10. 10

    Butter a large chef's knife and your fingers.

11. 11

    Cut the lemon gel into *-inch squares and coat with the sugar.

No additional tips available.