Lemon Grouper

1. 1

   Preheat your oven to 400 degrees.

2. 2

   In a baking pan large enough to hold your fish easily, melt 4 tablespoons of the butter.

3. 3

   Add the garlic and the wine to the butter.

4. 4

   Place the fish in the butter mixture turning it several times to coat it.

5. 5

   If needed, use a spoon to make sure some of the garlic is on top of each fillet.

6. 6

   Sprinkle each fillet with the lemon herb seasoning and the Old Bay.

7. 7

   Top with pats of the remaining butter.

8. 8

   Bake for 25-35 minutes or until cooked through.

9. 9

   Serve topped with the butter/wine mixture from the pan spooned over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.