Lemon Grilled Shrimp Cocktail

Name: Lemon Grilled Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 c evo; 1/4 c fresh lemon juice; 4 cloves of garlic finely minced with salt; 1 tbs finely minced rosemary; fresh ground black pepper to taste; 64 large shrimp, peeled and devined tails left on; 4 lemons halved; 8 large rosemary twigs; Lemon garlic mayo

Eats Now Editorial Team · 1917 kcal · Seafood

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Lemon Grilled Shrimp Cocktail – a delicious recipe with Marinade, evo, lemon juice, garlic, rosemary, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinade:
1/4 c evo
1/4 c fresh lemon juice
4 cloves of garlic finely minced with salt
1 tbs finely minced rosemary
fresh ground black pepper to taste
64 large shrimp, peeled and devined tails left on
4 lemons halved
8 large rosemary twigs
Lemon garlic mayo

1
Combine all marinade ingredients in a large bowl. Rinse shrimp under cold water drain and pat dry. Toss shrimp in marinade and let rest for 30 min.
2
Thread 16 skewers with 3 shrimp each and 8 skewers with 2 shrimp each. Grill 3 min per side and brush once with marinade.

1917

kcal

Calories

Fat

Carbs

392

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade:, 1/4 c evo, 1/4 c fresh lemon juice, 4 cloves of garlic finely minced with salt, and more.

Yes, Lemon Grilled Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1917 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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