Lemon Grape-Nuts Pudding

1. 1

   Cream the butter and gradually add the sugar.

2. 2

   Add the egg yolks and beat until light and fluffy.

3. 3

   Combine the flour, Grape-Nuts and salt and stir into the creamed mixture.

4. 4

   Add the milk, lemon juice and rind.

5. 5

   Beat egg whites until stiff and fold into mixture.

6. 6

   Bake in buttered casserole or dish or custard cups. Set in a pan of hot water.

7. 7

   Bake in 350u00b0 oven for about 30 minutes or until set.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.