Lemon Glow Angel Cake

1. 1

   Cook pudding according to directions.

2. 2

   Cover with wax paper; cool.

3. 3

   Cut a 1-inch slice from top of cake; set aside.

4. 4

   Cut around 1 inch from hole in cake and 1 inch from outside of cake. Lift out to make a well in cake, leaving a 1-inch base.

5. 5

   Beat pudding smooth.

6. 6

   Fold half into lemon pie filling; set aside half of lemon mixture.

7. 7

   Spoon remaining into cake.

8. 8

   Replace top of cake. Prepare topping mix.

9. 9

   Fold in remaining pudding.

10. 10

    Frost top and sides of cake.

11. 11

    Chill before serving.

12. 12

    Spoon remaining pudding mixture over top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.