Lemon Glazed Vegetables Recipe

Name: Lemon Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 kg baby potatoes, boiled and halved; 1 kg steamed cauliflower floret; 1 kg snow peas or 1 kg beans; Lemon Glaze; 2 tablespoons butter; 1 teaspoon garlic paste; 4 teaspoons sugar; 1/2 teaspoon ginger paste; 1/2 teaspoon coriander powder; 4 tablespoons cornflour; 600 ml vegetable stock; 4 tablespoons lemon juice; Garnish; 2 tablespoons shredded blanched lemons, rind of; 2 tablespoons almonds, roasted and shredded (optional)

Servings: persons

1 kg baby potatoes, boiled and halved
1 kg steamed cauliflower floret
1 kg snow peas or 1 kg beans
Lemon Glaze
2 tablespoons butter
1 teaspoon garlic paste
4 teaspoons sugar
1/2 teaspoon ginger paste
1/2 teaspoon coriander powder
4 tablespoons cornflour
600 ml vegetable stock
4 tablespoons lemon juice
Garnish
2 tablespoons shredded blanched lemons, rind of
2 tablespoons almonds, roasted and shredded (optional)

1
Keep potatoes and cauliflower hot, and saute the snow peas/ beans in 1 tblsp butter.
2
Add the saute'd beans to the vegetables.
3
Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
4
After 1 minute, stir in blended corn flour and stock.
5
Thicken.
6
Sharpen with lemon juice.
7
Season well.
8
Serve immediately, garnished with lemon peel and almonds.
9
Served with a basket of bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg baby potatoes, boiled and halved, 1 kg steamed cauliflower floret, 1 kg snow peas or 1 kg beans, Lemon Glaze, and more.

Yes, Lemon Glazed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Glazed Vegetables

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