Lemon Glazed Poppy Seed Coffee Cake Recipe Recipe

Name: Lemon Glazed Poppy Seed Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup poppy seeds; 1/2 cup milk; 1 cup all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon zest from 1 lemon; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3/4 cup light brown sugar; 1 egg plus 1 egg yolk; 1/2 teaspoon vanilla extract; 1/3 to 1/2 cup confectioners' sugar; 2 tablespoons juice from 1 lemon

Servings: persons

1/2 cup poppy seeds
1/2 cup milk
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon zest from 1 lemon
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup light brown sugar
1 egg plus 1 egg yolk
1/2 teaspoon vanilla extract
1/3 to 1/2 cup confectioners' sugar
2 tablespoons juice from 1 lemon

1
Preheat oven to 350u00b0F. Place oven rack in upper middle position. Butter loaf pan.
2
In a small saucepan, combine poppy seeds and milk. Bring to a simmer, then remove from heat and let stand 10 minutes.
3
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, egg yolk, and vanilla until combined. Add flour mixture and beat until just combined. Beat in poppyseeds and milk. Stir in lemon zest.
4
Pour batter into prepared loaf pan and bake until a cake tester comes out clean, about 45 minutes. While cake is still warm, whisk together confectioners sugar and lemon juice. Pour over cake. Let cool 10 minutes in pan, then remove to a rack to finish cooling.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup poppy seeds, 1/2 cup milk, 1 cup all purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Lemon Glazed Poppy Seed Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Poppy Seed Coffee Cake Recipe

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