Lemon-Glazed Cheesecake Recipe

Name: Lemon-Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages fat free cream cheese, softened; ¾ cup Equal Spoonful; 1 tablespoon flour; 2 teaspoons vanilla extract; ½ teaspoon fresh lemon zest; ½ cup nonfat sour cream; 3 egg whites; ½ cup graham cracker crumbs; ⅓ cup Equal Spoonful; 1 ½ tablespoons arrowroot or 1 ½ tablespoons cornstarch; 1 ½ tablespoons lemon juice; ½ teaspoon fresh lemon zest; ⅓ cup water; 2 cups raspberries

Servings: persons

2 (8 ounce) packages fat free cream cheese, softened
¾ cup Equal Spoonful
1 tablespoon flour
2 teaspoons vanilla extract
½ teaspoon fresh lemon zest
½ cup nonfat sour cream
3 egg whites
½ cup graham cracker crumbs
⅓ cup Equal Spoonful
1 ½ tablespoons arrowroot or 1 ½ tablespoons cornstarch
1 ½ tablespoons lemon juice
½ teaspoon fresh lemon zest
⅓ cup water
2 cups raspberries

1
Blend first 5 ingredients w/ electric mixer.
2
Add in sour cream and egg whites.
3
Spray 9 pie plate with nonfat cooking spray; press graham cracker crumbs into plate.
4
Pour in cheese mixture and bake at 325 for 40 minute (DO NOT open oven door while baking!
5
).
6
Cool to room temperature, then refrigerate for 3 hours.
7
For glaze, stir sugar substitute and arrowroot or cornstarch together in a small saucepan then add the lemon juice, lemon zest, and water.
8
Whisk until smooth.
9
Heat in a small saucepan, stirring constantly over medium flame, until mixture is clear and thickened.
10
Spread evenly over cheesecake; set at room temperature.
11
Top with berries.
12
Slice into 8 slices.
13
Serve immediately or chill until ready to eat.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) packages fat free cream cheese, softened, ¾ cup Equal Spoonful, 1 tablespoon flour, 2 teaspoons vanilla extract, and more.

Yes, Lemon-Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Glazed Cheesecake

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