Lemon Ginger Sandwich Cookies Recipe

Name: Lemon Ginger Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Butter, Softened; 3/4 cups Brown Sugar; 1/2 cups Molasses; 1 whole Egg; 3 cups Flour; 2 teaspoons Ginger; 1 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Granulated Sugar, For Rolling Cookies; FOR THE FILLING:; 3/4 cups Butter, Softened; 3/4 cups Marshmallow Fluff; 1-1/2 cup Powdered Sugar; 1 whole Lemon, Juiced And Zested

Servings: persons

FOR THE COOKIES:
3/4 cups Butter, Softened
3/4 cups Brown Sugar
1/2 cups Molasses
1 whole Egg
3 cups Flour
2 teaspoons Ginger
1 teaspoon Cinnamon
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Granulated Sugar, For Rolling Cookies
FOR THE FILLING:
3/4 cups Butter, Softened
3/4 cups Marshmallow Fluff
1-1/2 cup Powdered Sugar
1 whole Lemon, Juiced And Zested

1
For the cookies:
2
In a large bowl, cream butter and brown sugar until fluffy. Beat in molasses and egg.
3
In a separate bowl, combine the flour, ginger, cinnamon, baking soda and salt. Carefully add to butter mixture until fully combined. Cover and chill for about 3 hours.
4
Preheat oven 350u00b0F. Roll cookie dough into 1-inch balls. Roll in granulated sugar before placing on prepared baking sheets. Flatten with the bottom of a glass dipped in sugar until cookies are 1 1/2 in thick. Bake 8-10 minutes. Let cool on baking sheet for 2 minutes before removing to wire rack to cool.
5
For the filling:
6
Combine all ingredients in a large bowl and beat until very light and very creamy. Spread on bottoms of all of the cookies before sandwiching two together. Refrigerate a few minutes to let cookies set.
7
Recipe adapted from Taste of Home.

1336

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups Molasses, and more.

Yes, Lemon Ginger Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Sandwich Cookies

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