How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Salt?

You need 4 ingredients. The key ingredients include: 3/4 cup kosher salt, 1/2 cup grated lemon zest (from about 5 large lemons), 1 teaspoon ground ginger, 2 tablespoons lemon juice.

Is Lemon-Ginger Salt suitable as general?

Yes, Lemon-Ginger Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Salt Recipe

Name: Lemon-Ginger Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kosher salt; 1/2 cup grated lemon zest (from about 5 large lemons); 1 teaspoon ground ginger; 2 tablespoons lemon juice

Lemon-Ginger Salt – a delicious recipe with kosher salt, lemon zest, ground ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup kosher salt
1/2 cup grated lemon zest (from about 5 large lemons)
1 teaspoon ground ginger
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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