How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Salmon?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh basil, chopped, 3 tablespoons flat leaf parsley, chopped, 1 1/2 teaspoons fresh gingerroot, peeled and minced, 2 medium garlic cloves, peeled and minced, and more.

Is Lemon Ginger Salmon suitable as seafood?

Yes, Lemon Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Salmon Recipe

Name: Lemon Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons fresh basil, chopped; 3 tablespoons flat leaf parsley, chopped; 1 1/2 teaspoons fresh gingerroot, peeled and minced; 2 medium garlic cloves, peeled and minced; 2 tablespoons low sodium soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest, grated; 2 teaspoons honey; 20 ounces salmon fillets (4 fillets)

Lemon Ginger Salmon – a delicious recipe with fresh basil, flat leaf parsley, fresh gingerroot, garlic, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons fresh basil, chopped
3 tablespoons flat leaf parsley, chopped
1 1/2 teaspoons fresh gingerroot, peeled and minced
2 medium garlic cloves, peeled and minced
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
2 teaspoons lemon zest, grated
2 teaspoons honey
20 ounces salmon fillets (4 fillets)

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Quick Info

Servings
4 servings
Category
Seafood

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Lemon Ginger Salmon

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