How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Salmon?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh basil, chopped, 3 tablespoons flat leaf parsley, chopped, 1 1/2 teaspoons fresh gingerroot, peeled and minced, 2 medium garlic cloves, peeled and minced, and more.

Is Lemon Ginger Salmon suitable as seafood?

Yes, Lemon Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Salmon Recipe

Name: Lemon Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh basil, chopped; 3 tablespoons flat leaf parsley, chopped; 1 1/2 teaspoons fresh gingerroot, peeled and minced; 2 medium garlic cloves, peeled and minced; 2 tablespoons low sodium soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest, grated; 2 teaspoons honey; 20 ounces salmon fillets (4 fillets)

Try this homemade Lemon Ginger Salmon recipe the whole family will love. Made with fresh basil, flat leaf parsley, fresh gingerroot and garlic. Easy ste…

This Lemon Ginger Salmon relies on simple, everyday ingredients such as fresh basil, chopped, flat leaf parsley, chopped, low sodium soy sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons fresh basil, chopped
3 tablespoons flat leaf parsley, chopped
1 1/2 teaspoons fresh gingerroot, peeled and minced
2 medium garlic cloves, peeled and minced
2 tablespoons low sodium soy sauce
1 tablespoon fresh lemon juice
2 teaspoons lemon zest, grated
2 teaspoons honey
20 ounces salmon fillets (4 fillets)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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