Lemon Ginger Rice

1. 1

   In a 2 to 3-quart pan bring ginger ale and water to a boil over high heat.

2. 2

   Stir in rice, lemon peel and ginger; cover and turn heat to low.

3. 3

   Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.

4. 4

   Remove from heat and fluff rice with a fork, then mix in the wheat germ and serve with salt if wanted. Yields 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.