Lemon Ginger Loaf Recipe

Name: Lemon Ginger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 teaspoon salt; 1 1/2 teaspoons canola oil; 1 teaspoon lemon juice; 3 cups bread flour; 1/2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 tablespoons white sugar; 1 teaspoon active dry yeast; 1/4 cup chopped crystallized ginger; 1 tablespoon white sugar

Servings: persons

1 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1 teaspoon lemon juice
3 cups bread flour
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons white sugar
1 teaspoon active dry yeast
1/4 cup chopped crystallized ginger
1 tablespoon white sugar

1
Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2
At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
3
Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4
Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
5
Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 teaspoon salt, 1 1/2 teaspoons canola oil, 1 teaspoon lemon juice, and more.

Yes, Lemon Ginger Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Loaf

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