Lemon Ginger Cranberry Applesauce

1. 1

   Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.

2. 2

   Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.