Lemon Gelato

1. 1

   1. fill a medium-size saucepan halfway with water and place over medium heat. Bring water to a simmer.

2. 2

   2. In a large stainless steel mixing bowl, whisk together yolks, lemon zest and half of sugar. stream in lemon juice and water. Place lemon-egg mixture over saucepan (creating a double boiler) and whisk until thickened. Remove from heat.

3. 3

   3. in a medium saucepan combine heavy cream, milk and remaining sugar. Bring to a boil. Pour cream mixture over prepared lemon-egg mixture and whisk over an ice bath until completely chilled. Add vanilla extract, lime juice and salt.

4. 4

   4. Freeze in ice cream machine according to manufacturer's instructions. Cover in plastic wrap and store in the freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.