How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Gelatin Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. lemon gelatin, 3/4 c. corn oil, 4 eggs, and more.

Is Lemon Gelatin Cake suitable as baking & desserts?

Yes, Lemon Gelatin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Gelatin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gelatin Cake Recipe

Name: Lemon Gelatin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. lemon gelatin; 3/4 c. corn oil; 4 eggs; 3/4 c. apricot nectar; 1 1/2 Tbsp. lemon flavoring; 1 c. powdered sugar; 4 Tbsp. lemon juice

Lemon Gelatin Cake – a delicious recipe with yellow cake mix, lemon gelatin, corn oil, eggs, apricot nectar, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. lemon gelatin
3/4 c. corn oil
4 eggs
3/4 c. apricot nectar
1 1/2 Tbsp. lemon flavoring
1 c. powdered sugar
4 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

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