Lemon Garlic Slow-Cooker Chicken

1. 1

   In a small bowl, combine dried oregano, seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.

2. 2

   Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.

3. 3

   Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Then add garlic until lightly browned. Pour boiled lemon mixture over chicken.

4. 4

   Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.

* Per serving · 4 servings · Values may vary.

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