Lemon Garlic Sirloin Tips

1. 1

   Bring meat to room temperature and pat dry.

2. 2

   Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat.

3. 3

   When the oil smokes, add the meat and caramelize before turning.

4. 4

   Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes.

5. 5

   Stir in the parsley and a little lemon zest and cook for another minute.

6. 6

   Add the white vermouth and deglaze the pan.

7. 7

   Turn off the heat, add the lemon juice and toss to coat.

8. 8

   Transfer to a serving platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.