How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate?

You need 5 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined, 1- 1/2 teaspoon Olive Oil, Maybe A Little More, 2 cloves Garlic, Chopped, 1 whole Lemon, Sliced, and more.

Is Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate suitable as seafood?

Yes, Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plat

Name: Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined; 1- 1/2 teaspoon Olive Oil, Maybe A Little More; 2 cloves Garlic, Chopped; 1 whole Lemon, Sliced; 1 whole Himalayan Salt Plate

Try this homemade Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate recipe the whole family will love. Made with Shrimp, Olive Oil, Garlic and Lemon.…

This Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate relies on simple, everyday ingredients such as shrimp, peeled and deveined, garlic, chopped, whole lemon, sliced and whole himalayan salt plate. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Shrimp, Peeled And Deveined
1- 1/2 teaspoon Olive Oil, Maybe A Little More
2 cloves Garlic, Chopped
1 whole Lemon, Sliced
1 whole Himalayan Salt Plate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions