How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate?

You need 5 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined, 1- 1/2 teaspoon Olive Oil, Maybe A Little More, 2 cloves Garlic, Chopped, 1 whole Lemon, Sliced, and more.

Is Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate suitable as seafood?

Yes, Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate Recipe

Name: Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined; 1- 1/2 teaspoon Olive Oil, Maybe A Little More; 2 cloves Garlic, Chopped; 1 whole Lemon, Sliced; 1 whole Himalayan Salt Plate

Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate – a delicious recipe with Shrimp, Olive Oil, Garlic, Lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Shrimp, Peeled And Deveined
1- 1/2 teaspoon Olive Oil, Maybe A Little More
2 cloves Garlic, Chopped
1 whole Lemon, Sliced
1 whole Himalayan Salt Plate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate

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